Gallucci's :: Recipes

Apricot Skewers with Prosciutto
( YIELD: 4 )

I N G R E D I E N T S

Dried apricots 8

Brandy Enough to soak apricots in

Fresh mild cheese- cut into 8 pieces Quarter pound -100 g-

Prosciutto- cut in half lengthwise 4 slices

Wooden skewers 4

1 Soak the apricots in brandy to cover for 10 minutes.

2 Drain them well- and open them as you might a book -you may need to cut them with a knife to do this-.

3 Put a piece of cheese in the center of each- roll the apricot up around it- and wrap the apricots with the prosciutto slices- skewering the apricots- two to a skewer- to keep everything together.

4 Run the skewers under a broiler for a couple minutes -or bake them 2 minutes in a preheated 500 F -250 C- oven-- and they're ready.

I N G R E D I E N T S
Dried apricots	8
Brandy	Enough to soak apricots in
Fresh mild cheese- cut into 8 pieces	Quarter pound -100 g-
Prosciutto- cut in half lengthwise	4 slices
Wooden skewers	4

1	Soak the apricots in brandy to cover for 10 minutes.
2	Drain them well- and open them as you might a book -you may need to cut them with a knife to do this-.
3	Put a piece of cheese in the center of each- roll the apricot up around it- and wrap the apricots with the prosciutto slices- skewering the apricots- two to a skewer- to keep everything together.
4	Run the skewers under a broiler for a couple minutes -or bake them 2 minutes in a preheated 500 F -250 C- oven-- and they're ready.