Gallucci's :: Recipes

Pasta Piselli
( YIELD: 4 )

I N G R E D I E N T S

Frozen fresh peas 1 package

Olive oil Ouarter cup

Large onion- chopped 1

Marinara Sauce Quarter cup

Dececco datali pasta or small shells 1 pound

1 Bring a small pot of water to a boil- drop frozen peas in water and cook until just under done.

2 At the same time- heat olive oil in Large Saute Pan over Medium heat. Add onion and cook until translucent.

3 Add the marinara sauce and the peas with 1-4 cup of the water that you cooked the peas in. Season with salt - pepper to taste and cook for 15 minutes.

4 While the sauce is cooking- bring a large pot of water to a boil. Add 1 tablespoon of salt and the pasta.

5 Cook uncovered over high heat until al dente.

6 Drain pasta- put back in pot add some of the sauce to the pot and mix it up. Dish out pasta spooning remaining sauce over top.

I N G R E D I E N T S
Frozen fresh peas	1 package
Olive oil	Ouarter cup
Large onion- chopped	1
Marinara Sauce	Quarter cup
Dececco datali pasta or small shells	1 pound

1	Bring a small pot of water to a boil- drop frozen peas in water and cook until just under done.
2	At the same time- heat olive oil in Large Saute Pan over Medium heat. Add onion and cook until translucent.
3	Add the marinara sauce and the peas with 1-4 cup of the water that you cooked the peas in. Season with salt - pepper to taste and cook for 15 minutes.
4	While the sauce is cooking- bring a large pot of water to a boil. Add 1 tablespoon of salt and the pasta.
5	Cook uncovered over high heat until al dente.
6	Drain pasta- put back in pot add some of the sauce to the pot and mix it up. Dish out pasta spooning remaining sauce over top.