Tomato Basil Pasta
( YIELD: 4-6 Servings )

I N G R E D I E N T S
Tomatoes, peeled, seeded, and cut into small dice	2 Lbs.
Extra Virgin Olive Oil	6 Tbsp.
Oregano, dried	1 tsp.
Italian parsley, chopped	2 Tbsp.
Fresh basil leaves, chopped	2 Tbsp.
Garlic clove, peeled and minced	1
Fresh grated Parmesan cheese	3 Tbsp.
Spaghetti or long pasta	1 lb.
Salt & Pepper	To taste.

1.	In a medium bowl combine all the ingredients, except the pasta.   Marinate for about 1 hour at room temperature.
2.	Cook the pasta in abundant boiling salted water until al dente. Drain thoroughly.
3.	Transfer the pasta to a heated serving dish. Add the sauce and toss.
4.	Adjust the seasonings and serve with extra Parmesan cheese on the side.