
The ASARO MONOVARIETY EEVO Flavors: Biancollia, Nocellara, and Cerasuola
Gallucci’s would like to introduce some flavorful new products, the Asaro Monovariety Olive Oils. All three of these regional Sicilian varieties of Extra Virgin Olive Oil have been specially blended for pairing with specific foods and flavors, and is imported from Italy.
Use the Nocellara “Red Label” Oil with meats. The intenese aroma of this single-cultivar oil is accompanied by a sweet, never bitter, almond taste.
The fresh leafy armona of the Cerasuola “Green Label” oil is best when paired with salad greens. The oil has a spicy artichoke and tomato undertone that is simply delicious.
Mix the “Blue Label” Biancolilla Oil with your favorite fish dish, and indulge your senses in a subtle fruity aroma of soft spices and almond.
Try one of these delicious varieties today. Available online or in the Olive Oil aisle of our Cleveland Store.