6610 Euclid Avenue · Cleveland, Ohio 44103 · (888) GALLUCCI · (216) 881-0045
Monday - Friday, 8:00 AM to 6:00 PM, Saturday, 8:00 AM to 5:00 PM, Closed on Sundays
Hey everyone! Don’t forget about our 100th Anniversary Customer Appreciation Day coming up on June 23rd! Join us at our store to celebrate 100 years of Gallucci’s with product samples, free cake, raffles and more! Keep an eye out for more updates as we get closer to the event!
Join us on Saturday May12th for samples of Smoked Gouda!
Illy Coffee, available as
Chef Brian Reilly of Noodlecat (formerly with The Greenhouse Tavern) in downtown Cleveland’s Public Square can help you master the art of Italian cooking right in your own kitchen!
Using flavorful and authentic products right from our shelves, Chef Reilly takes you step-by-step through the process of making a dish of succulent prosciutto wrapped chicken with an arugula salad.
Watch the video and learn how to create a meal for your family and friends that displays the taste of Italy!
Aged Montasio
The cheese has four stages of maturity, which range from mild to deeply savory. The most widely available stages are fresh or Fresco (aged 2 to 4 months), and medium or Mezzan (aged 5 to 10 months). Gallucci’s also has the more hard-to-find Aged, or Vecchio Montasio, which has been aged for over 10 months.
As a young cheese, Montasio can be served sliced for a platter or panino. When aged, it can be grated for pastas, sauces, and other dishes. Our Deli will have samples of both young and aged Montasio at our store on Saturday, April 28th from 10 AM to 2 PM.
