Gallucci’s features an Olive Oil tasting bar for your oil selection convenience. There are generally more than a dozen varieties available to try, ranging from Italy and across the Mediterranean, to California, and South America. Below the oils are even Balsamic Vinegars to taste and decide on pairings. Stop in, and try what we have to offer, one of the finest selections of Olive Oil in Cleveland!
Gallucci’s will be closed on Thursday November 28th in observance of Thanksgiving Day. We will maintain normal business hours the remainder of the week.
Have a blessed Thanksgiving Day!
The Christmas season is fast approaching, and that means it is time again for a Gallucci’s family tradition, giant wheels of Crucolo! The 400lb wheels of delicious Italian cheese will be rolled in for holiday shopping, but get here fast, last year we ran out a week before Christmas. Crucolo is an amazingly creamy, faintly sweet, and beautifully meltable cheese made exclusively in Italy’s Rifugio Crucolo, in lush Trentino. The cheese has been a Gallucci’s holiday tradition for years, and this year the initial cutting ceremony of the first giant wheel will Saturday, November 23rd, at 10am. Stop in for the freshest holiday Crucolo of the season, the first piece!
Gallucci’s will be OPEN on Monday November 11th.
Are you a truffle crazed eater? Or perhaps just looking for something to add a special twist to familiar dish? Look no further, as Gallucci’s now carries an entire line of Urbani Truffles’ products! Truffle oils, Truffle salts, fresh Burgundy Truffles, and even Truffle thrills infusions with pesto, tomato, mushrooms, artichokes, and cream, priced to make a budget gourmet out of any meal. All are shipped directly from Italy to give a traditional, rare, and exceptional flavor to your table. The Urbani family has been a prestigious and respected name in the truffle business for more than a century. From its inception, in 1850, the Urbani reputation for excellence has been carefully and faithfully handed down through it’s ancestors, guarding traditions, and bringing new culinary life with each subsequent generation. Stop in and try these amazingly delicious and unique products today!
Lindsay Goat Cheddar has won multiple awards. It is hand-crafted in small batches using premium goat’s milk and is made in the old world way by wrapping the cheddar wheel with cheesecloth, helping to age and preserve the flavor. Each wheel is placed on a pine board in a humidity controlled aging room and turned each week to assure even aging. Aging the cheese in this way yields an earthy, nutty, and slightly crumbly cheese. It has the sought after crystallization of a well aged cheddar and will be the focal point of your cheese board, stop in Gallucci’s and try some today!
Upon its launch in 2011, it proved to be a triple winner!
•British Empire Cheese Festival 2011: Champion
•American Cheese Society 2011: first in Goat Cheddar category and tied for second as ‘Best of Show’.
•Royal Agricultural Winter Fair 2011: Grand Champion